It was delicious. First a chocolate stout, then a fat pretzel, followed by a giant BBQ Bacon Burger and French fries. Then we sampled 4 beers: midnight stout, Lost Coast Tangerine, and Ace Apple Cider. I forgot the fourth beer. It wasn't my favorite. We finished up then walked across the street to the Rustic Rose. We maneuvered in and out of their isles and laughed at occasion cards with humor victimizing senior citizens. We went back to World of Beer to hear the band and I ordered a blueberry wheat beer. It was the best night ever!
Followers
Friday, June 20, 2014
Tuesday, June 17, 2014
Growth, bantam bunnies, and cages
I added roofing to both sides of the original hutch and hung four new cages from it. Two of the cages are mine and two are friends of mine. (I am bunnysitting his rabbits while he's on vacation.) Eventually I will have 2 of my own cages there for a total of 8 cages. Bunny burgers forever! The six bunnies pictured here are almost ready for harvesting. I will process them at around 11 weeks old, just after the 4th of July.
The silver Sebright bantam are roosters. I will be selling them ASAP.
Wednesday, May 21, 2014
Bantam growing
These are a few of the bantam I have been raising. They are looking good and running out of room in the chicken tractor.
Tuesday, May 20, 2014
Friday, May 16, 2014
Dinner....one evening.
This silver Sebright seems to be developing a food label. Or a nice sized comb. Whateva you want to call it. I have 6 Sebright and 3 of them are developing these combs way faster than the others. This might be nothing. But then again it might mean, that due to the rules of Gulfport, they are fated to be dinner. There are several other bantam in the coop that will be roosters or chicken tenders...Whateva you want to call'em.
Monday, May 12, 2014
Wednesday, May 7, 2014
Big Hairy Deal
The rabbits are growing nicely. Funny Bunny seems to be a great momma. I try to go out and play with the little bunnies at least once a day so they won't be as skittish around people as the adult rabbits are. I know, I know; I'm playing with my food. But I am not so insensitive as to look at them as meat in the freezer. They will be looked after, played with, yes maybe even named, for their short ten or eleven weeks of life. Then they will be canned and eventually sauteed with some butter, salt and pepper. Well all except one...Bucks new wife. Gotta keep the bacon, uh, err, bunny on the table.

